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9:07
YouTube
乡村食叔
Cooking Lamb with ICE?! amb Legs and Spine, Turns Out Shockingly Delicious! | Uncle Rural Gourmet
Subscribe to my channel https://bit.ly/30eqjsu -------------------------------------------------------------------------------------------- Uncle Rural Gourmet's secret recipe of Iceberg Lamb Stew, so yummy and tasty! Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways! Turn on the little bell 🔔 ...
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【大島屋】 📍千葉市 千葉でウマいかつ丼を食べたくなったらここに行って! マジで間違いないお店教えます。 元々はお蕎麦屋さんだったんだけど、かつ丼が人気すぎて、もうお蕎麦系は販売してないお店。料理もシンプルに丼もの4品類のみ。 今回注文したメニューはこちら💁 ・かつ丼上(2,500円) ・ひれかつ丼(2,500円) がっつり行きたい気分だったので、かつ丼上を注文。 着丼するや否やボリュームに驚き。お米もかなり多いし、カツの分厚さ半端ない! 日によって銘柄が変わるとのことですが、今回は恋するブタ研究所の『恋する豚』という銘柄。甘くあっさりとした、旨味のある脂が特徴で、かなり食べやすい! マジで激ウマなお店でした! 気になる方はぜひ! ---------店舗情報--------- 店名: 大島屋 住所: 千葉県千葉市花見川区三角町463-13-21 営業時間: 11:15〜13:30 定休日: 水・木 駐車場: 有
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