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Here’s an idea…find the freshest scallops, wrap up in bacon and grill it over binchotan (white charcoal) in the traditional Japanese way called kushiyaki and yakitori. I met up with chef @emilnakahara who’s part Japanese part Danish, speaks fluent Japanese, English and Danish and that’s exactly what we did. Chef Emil is a master at this cooking art. Video coming soon. . 📸 @charlespreston08 . . . #japanese #japanesefood #japaneserecipes #japaneseculture #japanesestyle #japanesecuisine #japanese_
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Here’s an idea…find the freshest scallops, wrap up in bacon and grill it over binchotan (white charcoal) in the traditional Japanese way called kushiyaki and yakitori. I met up with chef @emilnakahara who’s part Japanese part Danish, speaks fluent Japanese, English and Danish and that’s exactly what we did. Chef Emil is a master at this cooking art. Video coming soon. . 📸 @charlespreston08 . . . #japanese #japanesefood #japaneserecipes #japaneseculture #japanesestyle #japanesecuisine #japanese_
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