🥗 Warm French Goat Cheese, Pear & Walnut Salad Fresh greens, juicy pear and toasted walnuts topped with warm crispy goat cheese and a glossy honey-Dijon vinaigrette — fresh, creamy and crunchy all at once. ✨ Ingredients: 120 g mixed salad greens 1 ripe but firm pear 150 g goat cheese log 50 g fine breadcrumbs 15 g butter 40 g walnuts, lightly toasted For the honey-Dijon vinaigrette: 1 tbsp Dijon mustard 1 tbsp honey 1 tbsp wine vinegar 3 tbsp olive oil How to make it: Core the pear and slice it
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🥗 Warm French Goat Cheese, Pear & Walnut Salad Fresh greens, juicy pear and toasted walnuts topped with warm crispy goat cheese and a glossy honey-Dijon vinaigrette — fresh, creamy and crunchy all at once. ✨ Ingredients: 120 g mixed salad greens 1 ripe but firm pear 150 g goat cheese log 50 g fine breadcrumbs 15 g butter 40 g walnuts, lightly toasted For the honey-Dijon vinaigrette: 1 tbsp Dijon mustard 1 tbsp honey 1 tbsp wine vinegar 3 tbsp olive oil How to make it: Core the pear and slice it
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