Aasted Smart Control – Interface for chocolate machines - Christian Rudolph
Aasted Smart Control – Interface for chocolate machines - Christian Ru…
Jan 4, 2021
Behance
// BE CREATIVE WITH AASTED EXTRUDERS // Do you need an extruder to produce filled biscuits, or make one that is 2-3 colors or with different masses? We can do it all! http://bit.ly/ExtrudingEquipment | Aasted Aps
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// BE CREATIVE WITH AASTED EXTRUDERS // Do you need an ext…
773 viewsNov 23, 2018
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Aasted | LinkedIn
Aasted | LinkedIn
Apr 11, 2011
linkedin.com
// BRINGING YOUR IDEAS TO LIFE // In our Aasted Technology Center we help you make your ideas and sweet dreams come to life. Our machinery is designed to produce high-quality, diverse and beautiful products, and the only limitation is your imagination. Innovate and create with Aasted equipment. | Aasted Aps
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// BRINGING YOUR IDEAS TO LIFE // In our Aasted Technology Center …
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// NEW AASTED UI REDUCES YOUR DOWNTIME AND SERVICE COSTS // If you run an outdated User Interface on your chocolate, confectionery or bakery line, you have probably encountered some of these problems: – difficulty in locating production errors – no warning when maintenance is required – no advice from the UI about how to resolve machine issues. To tackle these challenges and many more besides, Aasted has developed the Aasted Smart Control, which was recently awarded the Red Dot Award for high de
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// NEW AASTED UI REDUCES YOUR DOWNTIME AND SERVICE COST…
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A worldwide market leading manufacturer of production solutions within the chocolate, bakery, and confectionery industries. Driven by our greatest resource - our employees. // Visit our Website http://www.aasted.eu // Visit our LinkedIn https://www.linkedin.com/company/aasted-aps | Aasted Aps
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A worldwide market leading manufacturer of production soluti…
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// CHOCOLATE COATING // Enrobing is the process of coating a certain product with chocolate. Our Nielsen enrobers allows coating of various masses whether it being dark, milk or white chocolate. It can also be done with caramel, sugar icing and fondant – depending on your final product. If you’re looking for an energy saving solution, we recommend the Nielsen Energy Enrober. Combining a Nielsen Energy Enrober with a SuperNova Energy Tempering machine gives you the perfect environment for having
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// CHOCOLATE COATING // Enrobing is the process of coatin…
585 viewsApr 30, 2018
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// 100 YEARS OF EXPERTISE // From the company Mikroverk’s foundin…
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// EVERY QUESTION DESERVES AN ANSWER // If you are wondering a…
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// PERFECTLY SHAPED CHOCOLATE SHELLS // Add a Fro…
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// AASTED: FOUNDED IN THE WEST, RISING IN THE EAST // With the sc…
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🎥 Mød Sams – automatikteknikerelev hos Aasted. Hun nominerede Aast…
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// DESIGNED FOR DURABILITY // All Aasted Solutions anticipate the ne…
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Emilia Aasted skrev en digtsamling til sine to børn, da hun fik kræft ❤…
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