Exploring Mexico's Kitchen With Rick Bayless S01:E01 - Avocado-Tomatillo Salsa
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Exploring Mexico's Kitchen With Rick Bayless S01:E01 - Avocado-Tomatillo Salsa
Aug 25, 2023
tubitv.com
Not too firm. Not too mushy. Just guac-ready. Here’s how Chef Rick Bayless checks for the perfect avocado. 🥑 🎥: Shot in the Good Housekeeping Test Kitchen | Good Housekeeping
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Not too firm. Not too mushy. Just guac-ready. Here’s how Chef Rick Bayless checks for the perfect avocado. 🥑 🎥: Shot in the Good Housekeeping Test Kitchen | Good Housekeeping
2K viewsMay 6, 2025
FacebookGood Housekeeping
Let’s do better, together (and stop crushing our guacamole ingredients in a molcajete) | Chef Rick Bayless
1:14
Let’s do better, together (and stop crushing our guacamole ingredients in a molcajete) | Chef Rick Bayless
855.9K viewsJun 26, 2024
FacebookChef Rick Bayless
Mexican Grocery Store Avocados > Regular Grocery Store Avocados | Chef Rick Bayless
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Mexican Grocery Store Avocados > Regular Grocery Store Avocados | Chef Rick Bayless
21.2K viewsFeb 17, 2024
FacebookChef Rick Bayless
There are many variations on guacamole that I love but this one has been on the @fronteragrill menu for 37 years, so it has a special place in my heart— when in doibt, stick to the classics. Find the full recipe, with all the tips and tricks, on YouTube! https://youtu.be/3fwqY9CUvOc | Chef Rick Bayless
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There are many variations on guacamole that I love but this one has been on the @fronteragrill menu for 37 years, so it has a special place in my heart— when in doibt, stick to the classics. Find the full recipe, with all the tips and tricks, on YouTube! https://youtu.be/3fwqY9CUvOc | Chef Rick Bayless
91.6K viewsFeb 24, 2024
FacebookChef Rick Bayless
Easy avocado salsa with fresh lime and cilantro
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Easy avocado salsa with fresh lime and cilantro
3 weeks ago
MSNGusto TV+
Guacamole Verde with Roasted Tomatillos
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Guacamole Verde with Roasted Tomatillos
53.3K viewsMar 3, 2024
YouTubeRick Bayless
1:31
When you need a fresh and super spicy salsa reach for the yucatecan habanero salsa KUT! There are few salsas more simple than this one— all you need is salt, lime juice, water, and some fresh habaneros. Give that a blend, taste (very little), and season with salt. Unless you absolutely love the most extreme spice on your food, I’d recommend using a fork to drop this salsa on your food. If you have a clean eye dropped lying around, you can use that too. Buen Provecho! | Chef Rick Bayless
34.2K viewsSep 25, 2024
FacebookChef Rick Bayless
Rick Bayless
Jan 8, 2025
wttw.com
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Tired of grocery shopping, meal prep and dishes? Say goodbye to cooking stress! Let CookUnity's award-winning chefs prepare you delicious meals, delivered weekly to your door. | Chef Rick Bayless
102.5K views9 months ago
FacebookChef Rick Bayless
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Trying Celebrity Chef Signature Dishes | Rick Bayless #cooking #food
3.4M viewsOct 9, 2024
YouTubeFork the People
Rick Bayless on Instagram: "Yes! Even in winter we have set up a supply of red ripe tomatoes for salsa, guacamole and ceviche in all our restaurants! (Pretty special knife work by chef Sabino, right?!?)"
153.5K views10 months ago
Instagramrick_bayless
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Yes! Even in winter we have set up a supply of red ripe tomatoes for salsa, guacamole and ceviche in all our restaurants! (Pretty special knife work by chef Sabino, right?!?) | Chef Rick Bayless
34.3K views10 months ago
FacebookChef Rick Bayless
4:54
Replying to @Lilia Mendez831 when it comes to raw tomatillo I stand corrected. Let us now cleanse the feed with some wholesome Rick Bayless content as he shows us the correct way to make raw tomatillo salsa. #rickbayless #tomatillosalsa #mexicanfood
1.1M viewsNov 17, 2023
TikTokamericastia
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Rick Bayless on Instagram: "The REEL enchiladas"
398K viewsApr 27, 2023
Instagramrick_bayless
1:05
Rick Bayless on Instagram: "If you’re looking for heat, look no further than this roasted habanero salsa (perfect for cochinita pibil). Check out the full recipe on my website and my new video on YouTube!"
98.2K viewsAug 20, 2023
Instagramrick_bayless
2:51
For me, chilaquiles are like a big hug. Maybe a magical hug, cause crispy tortilla find a new life bathed and softened in a tangy, bright, verdant tomatillo sauce. This is comfort food with a soul, straight from the heart of Mexican home kitchens. Whether it’s breakfast, brunch, or a late-night craving, this dish is all about resourcefulness meeting big, bold flavor. | Chef Rick Bayless
425K viewsJul 2, 2025
FacebookChef Rick Bayless
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Rick Bayless on Instagram: "This one’s a classic for most Mexican cooks — browned chicken bathed in the tangy depth of roasted tomatillo and poblano, cozied up with tender potatoes. It’s rustic, deeply rooted, with a familiar resonance that makes it welcome at any table. Want the full recipe? Head to my YouTube channel and cook along with me. Let’s bring bold, soulful flavor to your next meal."
370K viewsAug 15, 2025
Instagramrick_bayless
0:53
Rick Bayless on Instagram: "Let’s talk tomatillos — the true heroes of the Mexican kitchen. Most of the world doesn’t know them, and even fewer know how Mexico transforms them into something extraordinary. Roasted, they offer citrusy, herby, complex depth … melting into a sauce with the most beautiful, velvety texture you can imagine. This tomatillo base? It’s not just a recipe — it’s a cornerstone. Stick with me, and I’ll show you why this sauce belongs in your kitchen too. Link in my bio, let'
258.4K viewsAug 2, 2025
Instagramrick_bayless
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Rick Bayless on Instagram: "Achiote paste + water in a blender then onto a stovetop + vinegar and salt to taste = one of the best marinades you can possibly have on hand for a quick and easy dinner on any weeknight. I love chicken, vegetables, and fish with this marinade, cooked right up against the broiler in the cold months."
211K viewsFeb 7, 2025
Instagramrick_bayless
5:44
Had the best time cooking birria with the legend. Check out this fun interview we did! #salsa101
164.1K viewsSep 15, 2025
TikTokgoatboyintl
1:00
Not your average taco night. This one’s packed with history, spice, and soul. Roasted pork, warm pan árabe, and that iconic chipotle salsa. We’re cooking Tacos Árabes—find the full recipe on YouTube. Get the recipe here and let's cook together: https://www.youtube.com/watch?v=UAh8726K2tU | Chef Rick Bayless
162.9K viewsJul 25, 2025
FacebookChef Rick Bayless
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Rick Bayless on Instagram: "It’s time to do something different with your leftovers and then your Turkey into carnitas. If you’re looking for that classic carnitas flavor, you really need to use park lard or bacon drippings. As for your toppings, use what you have! I always reach for a simple guac and salsa verde, but this is about using leftovers, so don’t hesitate to smear some cranberry sauce or gravy onto these turkey carnitas to make a very festive Thanksgiving taco."
162K viewsNov 29, 2024
Instagramrick_bayless
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I promise this is not an April fool’s joke, just one of the most delicious street food desserts you can find. Full recipe video is out now on my YouTube! | Chef Rick Bayless
86.9K viewsApr 1, 2025
FacebookChef Rick Bayless
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Rick Bayless on Instagram: "If you are considering traditional Mexican dishes for your holiday celebrations this season, be sure to take advantage of my holiday playlist on YouTube for recipes to make at home or cut the time in half, and order with Goldbelly! Links can be found in my bio!"
73.3K views9 months ago
Instagramrick_bayless
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Have you reserved your Chef BBQ tickets yet? @fronteragrill is thrilled to be back at @greencitymarket’s signature event, firing up delicious bites and flavors, all sourced from Chicago’s local farmers in the heart of Lincoln Park on Thursday, September 4. Plus this event supports GCM’s nonprofit mission to secure the future of food and create a more sustainable food system that uplifts our Midwest growers. Green City Market’s Chef BBQ is one of my favorite events of the year — it’s an incredibl
49.2K viewsAug 28, 2025
FacebookChef Rick Bayless
1:03
We’ve never met a taco we didn’t love.🌮 Rick Bayless' go-to is filled with garlicky greens, tomatillo salsa, and a sprinkle of cheese. For more taco recipes, head to the link in our bio. | Martha Stewart
35.9K viewsMay 4, 2025
FacebookMartha Stewart
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Cubana Torta at Tortas Frontera by Rick Bayless in Chicago, IL - ‪@PapaBestNick‬
250 views4 months ago
YouTubePapa Best Nick
1:24
Rick Bayless on Instagram: "Make your own Jamaica Agua Fresca with 4 cups boiling water, 2oz dried Jamaica, 1.25 cups sugar then steep for two hours and add 4 more cups cold water!"
444.5K viewsAug 30, 2024
Instagramrick_bayless
Avocado Tomatillo Salsa
Sep 4, 2015
allrecipes.com
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