Classic Haddock Chowder Recipe This traditional haddock chowder is built through careful poaching, gentle simmering, and restrained enrichment, resulting in a velvety broth that highlights the clean, delicate character of the fish. Bacon fat and dairy provide depth while preserving balance and clarity of flavor. 🛒Ingredients : 1 1/2 pounds fresh haddock fillets, skin removed 4 slices turkey bacon, chopped 1 medium onion, finely diced 3 medium potatoes, peeled and diced 2 cups seafood stock or f

This is a top-rated fish chowder recipe with haddock or cod, seasonings, butter, potatoes, and carrots, along with onion and other tasty ingredients. Get the recipe: https://bit.ly/2A7QkzM | The Spruce Eats