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Easy Chicken Rice Noodle Stir-Fry Recipe in Under 20 Minutes

50 30 EP. 8 CRISPY RICE AND CHICKEN SALAD 51g Protein | 635 Kcal | 29g Fat | 44g Carbs Welcome to 50 30. Recipes with over 50g of protein that take less than 30 minutes to make. Ingredients for 2 200g Cooked Sushi Rice (cold) 300g Skin-On Chicken Thighs 200g Cherry Tomatoes 1 Carrot 1 Cucumber 2 Eggs 3 Spring Onions 1 Shallot 20g Coriander FOR THE DRESSING 2 Limes 2 Tosp Fish Sauce 1 Tbsp Soy Sauce 1 Tbsp Rice Vinegar 1 Tbsp Gochugaru 1 tbsp sugar Method Start by boiling the eggs. Bring a saucep

DAY 5/15 COOKIES AND CREAM CAKE INGREDIENTS • 2 ½ cups flour • 1 ⅓ cups sugar • 1 tbsp corn flour • ½ cup margarine or butter • ⅓ cup unflavoured vegetable oil • 3 large eggs • 1 tsp baking powder • ½ tsp baking soda • ¼ tsp salt • 1 cup buttermilk • 2 tsp vanilla • 14 crushed Oreo cookies METHOD \t1.\tGrease your pan with butter and dust with flour. \t2.\tCream your butter, oil & sugar until fluffy. \t3.\tAdd eggs one at a time, then add half of the Buttermilk. Then Vanilla \t4.\tMix all dry in

High Protein Pozole Rojo 🍲 🔹Ingredients: SHREDDED CHICKEN * 2 lbs chicken breast or thighs * 6 cups water * 1 tbsp chicken bouillon * 1 tsp pepper * 1 tsp salt * ½ white onion * 3 garlic cloves * 2 bay leaves POZOLE BASE * 3–4 cups shredded chicken * 1 large can (25oz) hominy * 3 cups chicken bone broth * 3 cups broth from insta pot (strained) SALSA ROJA * 8 guajillo peppers * 2 ancho peppers * 3 chile de árbol * 2 roma tomatoes * 1 red bell pepper * 1 jalapeño * ½ white onion * 3 garlic clove