🌿Apigenin, found in parsley, celery, and chamomile, is a plant flavonoid that blocks glutaminolysis—a key metabolic pathway cancer cells use to survive when glucose is restricted. 🔬 Apigenin inhibits glutaminase, blocking cancer’s ability to metabolize glutamine. → (Zheng et al., Molecular Cancer Therapeutics, 2021) → Cancer cells rely on glutamine when sugar is restricted—this cuts off that escape route. 🔬 Apigenin reduces inflammation and protects mitochondrial function. → (Shukla & Gupta,