Back for another favourite - Nobu's 72-hour Miso Marinated Black Cod 👌 | Andy cooks

Flaky Ginger Soy Cod Fillets 🍃🐟 Delicately seared cod meets a glossy ginger soy glaze that perfumes the pan with warmth and umami. The result is clean, aromatic, and beautifully balanced, letting the fish remain tender and flaky beneath its savory sheen. 🛒 Ingredients 🛒 4 cod fillets, about 5 to 6 oz each Salt and freshly ground black pepper, to taste 2 Tbsp olive oil or sesame oil 3 Tbsp low-sodium soy sauce 1 Tbsp honey 1 Tbsp rice vinegar or lime juice 1 Tbsp freshly grated ginger 2 garli