Homemade PICKLED RED CABBAGE 🥬✨ The easiest way to add crunch, color, and flavor to your bowls, salads, and wraps. SAVE this recipe,SHARE with friends and FOLLOW me for more delicious ideas ✨ Ingredients: • 1 small red cabbage, diced For the brine: • 1 L water • 3 tbsp salt • 3 tbsp sugar • 150 ml vinegar (If you like it more tangy, add extra vinegar) • a few black peppercorns • 2–3 bay leaves • 4–5 garlic cloves • chili flakes (optional) Instructions: 1. Dice the red cabbage and pack it into a

RED❤️ vs BLUE💙 Epoxy SHOWDOWN! Who's Victorious? 🏆 #Viral #trending

I turned chips into sushi, and it actually slaps 😭 by ‪@Gumacook‬ and‪@foodiechina888‬